DHMCT
Diploma in Hotel Management & Catering Technology
Duration: 24 Months
DHMCT
Diploma in Hotel Management & Catering Technology
📅 Duration: 24 Months
🎯 Eligibility: 10th / 12th Pass (Any Stream)
DHMcT is a Diploma Program provided by RiseUp in partnership with a few national & international Hotel Management training organisations. This is a course aimed at freshers who want career options as Hotel Staff and in the catering, Technology & Tourism industry.
The Diploma in Hotel Management & Catering Technology is typically a 2-year program (4 semesters) covering specialized training in hotel operations, catering, and hospitality management, along with essential soft skills and business training.
About DHMCT
Diploma in Hotel Management & Catering Technology
The Diploma in Hotel Management & Catering Technology (DHMCT) is a comprehensive professional program designed to equip students with the essential skills and knowledge required to excel in the dynamic hospitality and catering industry.
🎓 Course Overview
This diploma course covers all major aspects of hotel operations, including front office, housekeeping, food & beverage service, food production, and catering management. It is ideal for students aspiring to build a successful career in hotels, resorts, restaurants, cruise lines, airlines, and event management.
Training Modules
📌 Mode: Classroom + Practical Training + Industrial Internship
📌 Structure: 4 Semesters (6 Months Each)
📌 Semester-Wise Training Modules
📌Semester 1: Fundamentals of Hotel Management & Hospitality (First 6 Months)
✔ Introduction to Hospitality Industry & Hotel Operations
✔ Types of Hotels, Resorts & Catering Services
✔ Front Office Operations – Reservations, Check-in & Check-out
✔ Housekeeping Operations – Room Setup & Maintenance
✔ Food & Beverage Service – Basics of Restaurant & Banquet Management
✔ Soft Skills: Professional Grooming, Communication & Customer Service
✔ Computer Applications in Hospitality (Hotel Management Software)
Practical Training:
✔ Front Office Operations
✔ Housekeeping Practices
✔ Restaurant Service Etiquette
📌 Semester 2: Food Production & Catering Technology (Next 6 Months)
✔ Basics of Food Production & Culinary Techniques
✔ Kitchen Organization & Hygiene Practices
✔ Bakery, Confectionery & Pastry Arts
✔ Catering Management – Industrial, Institutional & Outdoor Catering
✔ Introduction to Beverages – Alcoholic & Non-Alcoholic Beverages
✔ Menu Planning & Cost Control in Catering
✔ Soft Skills: Teamwork, Leadership & Conflict Resolution
Practical Training:
✔ Food Preparation & Presentation Techniques
✔ Bakery & Confectionery Workshop
✔ Catering Setup & Service Execution
📌 Semester 3: Hospitality Management & Event Planning (Next 6 Months)
✔ Hotel & Restaurant Sales & Marketing Strategies
✔ Travel & Tourism Management (Domestic & International Tourism)
✔ Event Planning & Banquet Management
✔ Revenue & Cost Control in Hotels & Catering Services
✔ Food Safety, Nutrition & Quality Control
✔ Hotel Digital Marketing & Branding
✔ Soft Skills: Negotiation, Crisis Management & Problem-Solving
Practical Training:
✔ Event & Banquet Setup Execution
✔ Food & Beverage Cost Control Training
✔ Customer Handling & Complaint Resolution
📌 Semester 4: Advanced Hospitality & Internship (Final 6 Months)
✔ Industrial Training (Internship in Hotels, Resorts, Catering Companies)
✔ Hospitality Entrepreneurship & Business Development
✔ Advanced Food & Beverage Management
✔ Hotel Accounting & Financial Management
✔ Sustainable Practices in Hospitality & Catering
✔ Career Development: Resume Building & Interview Skills
✔ Final Project/Assessment & Certification
Practical Training:
✔ 6-Month Industrial Internship in a Hotel, Catering Company, or Restaurant
✔ Internship Report Submission & Presentation
📌Additional Certifications & Workshops (Optional but Recommended)
✔ Barista & Beverage Masterclass
✔ Wine Tasting & Sommelier Training
✔ Hotel Digital Marketing & Social Media Branding
✔ Tour Guiding & Travel Consultancy
✔ Language Training (Basic French/Spanish/German for Hospitality)
ADMISSION PROCESS
Eligibility:
* 10th / 12th Pass (Any Stream)
* Age: 16+ Years
* Must Clear Personal Interview
How to Apply? :
1️ Fill Online /Offline Admission Form
2️ Appear for a Short Interview
3️ Submit Required Documents
4️ Pay the Registration Fee
5️ Start Your Journey to a Global Hospitality Career
Documents Required:
* Passport-size Photo.
* Aadhaar Card / ID Proof.
* Educational Certificates.
* Medical Fitness Certificate.
* 2 Full-Length Photos
* 12 PDCs (If Instalments)
RISEUP ADVANTAGE
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RiseUp Academy is India's No 1
Hotel Management Training Academy. -
RiseUp Academy’s highly specialized training is conducted by team of professionals who have more than 20 years experience in Hotels & Hospitality industry.
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RiseUp Academy has a 100% placement record for the past 5 years.
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F & B, First aid & Fire fighting training given as per International Airline standards.
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RiseUp Academy is an Approved Training Partner with National Skills Development Corporation, Government of India.
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RiseUp Academy is CEITRC certified for Quality management.
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RiseUp Academy has strategic tie-ups with leading Airlines & Star Hotels.
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RiseUp Forever - An Online Placement portal access to various job opportunities provided to each and
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