
IDHM
INTERNATIONAL DIPLOMA IN HOTEL MANAGEMENT
Duration: 6 + 12 Months
INDIA + ABROAD



IDHM
INTERNATIONAL DIPLOMA IN HOTEL MANAGEMENT
📅 Duration: 18 Months
6 months of learning in India and
12 months of international training & internship.
🎯 Eligibility: 10th / 12th Pass (Any Stream)
The International Diploma in Hotel Management (IDHM) is a globally aligned hospitality program offering a unique 6-month classroom training in India, followed by 12 months of international internship and training at top hotels and resorts worldwide. This course is ideal for students aiming to launch a career in the global hospitality industry with real-time exposure to international standards and cultures.
International Training Locations
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UAE (Dubai, Abu Dhabi)
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Thailand / Malaysia
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Mauritius / Maldives
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Germany / France (depends on tie-ups and student eligibility)

About IDHM
International Diploma in Hotel Management
The International Diploma in Hotel Management (IDHM) is a globally recognized program that combines academic excellence with hands-on international experience in the hospitality industry. Designed for aspiring hoteliers, this diploma offers 6 months of classroom training in India, followed by 12 months of international internship and training in renowned hotels and resorts across the globe.
IDHM empowers students with the essential skills in hotel operations, customer service, food & beverage management, front office, housekeeping, and cross-cultural hospitality, preparing them for successful careers in luxury hotels, cruise lines, airlines, and tourism.
This program is ideal for students seeking global exposure, professional grooming, and career opportunities abroad, making it one of the most dynamic hospitality qualifications available today.

Training Modules
📌 Mode: Classroom + Practical Training + International Internship
📌 Learning Phase:
✔ 6 Months – Classroom & Practical Training in India
✔ 12 Months – International Internship & On-the-Job Training
📌 Program Structure & Training Modules
📌 Phase 1: Learning in India (First 6 Months)
(Classroom & Practical Training – Covering Core Hotel Management Areas)
📌 Month 1 & 2: Fundamentals of Hospitality & Hotel Operations
✔ Introduction to the Global Hospitality Industry
✔ Hotel Management & Departmental Functions
✔ Hotel Classification & Service Standards
✔ Front Office Operations & Reservation Systems
✔ Housekeeping Management & SOPs
✔ Hospitality Etiquette & Customer Service
📌 Month 3 & 4: Food & Beverage Management
✔ Food Production & Culinary Skills – Level 1
✔ Bakery & Patisserie Basics
✔ Food Hygiene, Safety & Nutrition Standards
✔ Restaurant & Banquet Service Management
✔ Beverage Studies – Alcoholic & Non-Alcoholic Beverages
✔ Hotel Bar Operations & Mixology
📌 Month 5: Hospitality Business & Revenue Management
✔ Hotel Accounting & Cost Control
✔ Digital Marketing for Hotels & Resorts
✔ Sales & Revenue Management in Hospitality
✔ Event Planning & Banquet Operations
✔ Hotel & Restaurant Business Development
📌 Month 6: Practical Training & Pre-Internship Readiness
✔ Hands-on Training in Partner Hotels/Restaurants in India
✔ Role Play in Guest Handling & Front Desk Operations
✔ Hotel Management Software Training (PMS, POS, Inventory)
✔ Soft Skills: Leadership, Teamwork & Crisis Management
✔ Pre-Departure Training for International Internship
📌 Phase 2: International Training & Internship (Next 12 Months) (Practical Training Abroad in Hotels & Resorts)
📌 Month 7-9: Internship in Front Office & Housekeeping (Abroad)
✔ Practical Exposure to International Front Desk Operations
✔ Guest Relations & Multicultural Service Handling
✔ Housekeeping Management in Luxury Hotels
✔ Laundry & Room Maintenance Standards
📌 Month 10-12: Internship in Food & Beverage Services (Abroad)
✔ Food Service Operations in International Hotels
✔ Fine Dining & Restaurant Management Training
✔ Beverage Service & Bar Operations
✔ Cultural Sensitivity in Hospitality
📌 Month 13-15: Culinary Arts & Kitchen Management (Abroad)
✔ International Cuisine & Menu Engineering
✔ Advanced Culinary Techniques & Presentation
✔ Bakery, Confectionery & Pastry Training
✔ Food Safety & Quality Standards in Global Hospitality
📌 Month 16-18: Hospitality Leadership & Business Development (Abroad)
✔ Hotel Business Development & Marketing Strategies
✔ Hospitality HR & Team Leadership
✔ Crisis Management & Conflict Resolution
✔ Final Project/Assessment & Certification
📌 Additional Certifications & Workshops (Recommended)
✔ Wine Tasting & Sommelier Training
✔ Advanced Barista & Beverage Making
✔ Hotel Digital Marketing & Branding Workshop
✔ Language Training (Basic French, Spanish, or German for Hospitality)
✔ Resume Building & Interview Preparation for Global Hospitality Careers
ADMISSION PROCESS
Eligibility:
* 10th / 12th Pass (Any Stream)
* Age: 16+ Years
* Must Clear Personal Interview
How to Apply? :
1️ Fill Online /Offline Admission Form
2️ Appear for a Short Interview
3️ Submit Required Documents
4️ Pay the Registration Fee
5️ Start Your Journey to a Global Hospitality Career
Documents Required:
* Passport-size Photo.
* Aadhaar Card / ID Proof.
* Educational Certificates.
* Medical Fitness Certificate.
* 2 Full-Length Photos
* 12 PDCs (If Instalments)

RISEUP ADVANTAGE
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RiseUp Academy is India's No 1
Hotel Management Training Academy. -
RiseUp Academy’s highly specialized training is conducted by team of professionals who have more than 20 years experience in Hotels & Hospitality industry.
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RiseUp Academy has a 100% placement record for the past 5 years.
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F & B, First aid & Fire fighting training given as per International Airline standards.
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RiseUp Academy is an Approved Training Partner with National Skills Development Corporation, Government of India.
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RiseUp Academy is CEITRC certified for Quality management.
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RiseUp Academy has strategic tie-ups with leading Airlines & Star Hotels.
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RiseUp Forever - An Online Placement portal access to various job opportunities provided to each and